A single biopsy allows for potentially indefinite production of SuperMeat’s Clean Meat and is grown under controlled and sterile conditions, eliminating the issues of food-borne diseases, bacterial resistance and much more.
The SuperMeat team is a powerful mix of top-tier scientists, food engineers and chefs collaborating with production experts from the pharmaceutical industry to create a new generation of meat products that are sustainable, cost-efficient, animal-friendly, and delicious.
- Much smaller eco footprint
- Requiring 99% less land
- Up to 96% less Greenhouse Gas emissions
- Up to 90% less water usage